spring well being workshop “explore”
In spring the workshop will focus on edible plants that grow in both our medicinal plots and wild plants from the meadow. It will highlight how medicinal plants offer you nutritionally dense food.
Workshop Programme: Explore
- A spring garden walk and exploration of edible plants that tempt us.
- Drying room experience and blending a tisane chosen from aromatic plants.
- A discussion on edible plants and how and why these plants provide the vital nutrients we need.
- Make and take home products with recipes:
A meadow plant pesto
A culinary vinegar
A herbal salt
DATES (10am – 2pm each day):
Tuesday 17 November 2020
Sunday 22 November 2020
Thursday 3 December 2020
Saturday 19 December 2020
You will also receive a workshop notes with plant profiles and the recipes of the products you make.