Tuesday, March 4th, 2014
This preparation is a pure culinary delight, with the aromatic flavours of a variety of garden herbs infused into cold pressed oil and organic apple cider vinegar. The vinaigrette can be drizzled over steamed vegetables or used to flavour and marinate fish or chicken. The convenient spray top can be used to spray garden salads or vegetable dishes, providing all the benefits and flavour of infused plant oils and vinegars. Keep the vinaigrette in a cool cupboard away from heat.
Contains: Plant infused oil, plant infused apple cider vinegar