Wednesday, November 27th, 2013
|Cost per year||
$4500 (Full year in advance) or $4800 (seasonal payments)
All tutoring, materials, ingredients, and course manuals for each season detailing all recipes and resources. Full course fee is $4,500 if paid by 31st October for whole year. (See prospectus information page 6 for payment details & page 7 for course dates) An option to pay separately for each season is available for $1,200. A tasty Phytofarm lunch will be provided on attendance days. Accommodation in Little River is in addition and optional.