Spring – Discover

“New growth in the garden
provides a variety of wild and
cultivated herbs”

This season will inspire you to discover the benefits of plants that emerge after the colder winter months. These plants can stimulate your digestion, be tonics to your liver and provide important vitamins and minerals to your daily nutrition.

Herb gardens are regaining popularity and can be designed for balconies, terraces, as aromatic kitchen gardens, with firm symmetry and purpose or as wild collectable patches of healing and nutritional plants.

The spring workshop will profile plants for culinary plants, delightful edibles, enhancing food improving nutrition and growing a few essentials.
This workshop provides you with a range of take home products to use and enjoy –

You will also receive a workshop booklet with recipes and plant profiles for the season.

When you attend a full day workshop Valmai will also treat you to a tasty, delicious lunch and herbal beverages from the Phytofarm kitchen.

Full Day – 10am – 4pm. Half Day Option 10am – 1pm or 2pm – 5pm

What to bring and wear – Casual shoes and clothing for wet, cool or warm weather conditions.