Kanuka (Kunzea ericoides) is a tree or shrub in the myrtle family, Myrtaceae and is endemic to New Zealand. It has clusters of small white flowers with a red tinge becoming apparent as the flowers mature. The bark is flaky, the leaves are soft to grasp, the fruit is a small dry capsule. The parts used are leaves, flowers, twigs and bark. Kanuka has antimicrobial and anti-inflammatory properties and can be used to help heal burns, bruises, and other wounds – in fact, it may be more effective than its better known relative. Studies have shown that it can also be an effective treatment for skin conditions including eczema, rosacea, and acne.

Comparison between Kanuka & Manuka 

Kanuka is the larger tree, growing up to 10 m. Its foliage is softer to the touch than Manuka. The Kanuka flowers later than Manuka, usually starting in December, with the flowers emerging in bunches or groups. The seed capsules are smaller than those of Manuka.

Manuka is a smaller than Kanuka, reaching around 4 m high. It has prickly foliage and a pungent scent. The singular flowers are larger than Kanuka and may have a reddish tinge. Manuka flowers in spring early summer and the stamens are shorter than the petals.The seed capsules are larger than those of Kanuka.

At Phytofarm we harvest Kanuka during December and January. We dry the leaves and flowers to a produce tisane and an infused oil. The oil is used topically for use as a spasmolytic, anti-bacterial, anti-inflammatory and anti-fungal. It has a wonderful light herbaceous, slightly fruity aroma with a fresh eucalyptus-like note. Kanuka oil is considered to have smaller and lighter molecules that penetrate the skin more easily when compared with Manuka oil. You can purchase it here.