Spring is always an exciting time in the garden, after the cold of the winter season the soil warms and an array of plants begin to emerge. It is no accident that edible medicinal plants like cleavers, chickweed, dandelion and miners lettuce grow to demonstrate a transition from winter to spring. Our bodies are in need of the green nutrition these plants provide. Mineral and vitamin rich, full of life giving chlorophyll to stimulate the liver, kidneys and lymphatic systems.
A spring garden can be a wild meadow or a formal garden patch of greens constructed to meet individual needs. However plants manifest themselves in your life they can be enjoyed as a source of nutrition or used for a specific medicine. It is about food as medicine and medicine as food.
At Phytofarm in the spring our products and workshops focus particular on the culinary/nutritional benefits of plants.
Enjoy our luscious herbal body butters and creams, delightful tasting teas, infused medicinal oils, tonics and healing salves.
A culinary delight for the Christmas table and will be available until 20th December 2019. Whatever you are planning for the Christmas meal, the ginger paste will complement any dish, rose petal and citrus salt to flavour salads and steamed vegetable dishes. Also in the box: a herbal pesto to accompany bread and pasta, a delicious vinaigrette plus a fragrant candle to blow away end of year stress.